Barstools, Branding, and Bottom Lines: A New Blog Series for Bar & Restaurant Owners

Barstools, Branding, and Bottom Lines: A New Blog Series for Bar & Restaurant Owners

By Vice Business Group

If you own a bar or restaurant, you already know this business isn’t for the faint of heart.Margins are thin. Staffing is brutal. Slow nights feel like failure. And your “days off” are a myth.

But here’s the good news: There’s a better way to run the show — and we’re about to break it down.

🍻 Introducing Our New Blog Series: “From Barstools to Bottom Lines”

Over the next few weeks, we’re diving deep into what it really takes to grow and sustain a thriving hospitality business.

No fluff. No corporate buzzwords.Just real, actionable insights from people who’ve actually done it.

🔍 Here’s What’s Coming:

• Why Your Bar Is a Brand (Not Just a Business)

• How to Fix Slow Nights Without Giving It All Away

• Menu Pricing Secrets That Most Owners Get Dead Wrong

• Why Your Bartenders Are Your Sales Team

• The Power of Promotions (That Don’t Suck)

• Hiring That Doesn’t Backfire

• How to Create a Vibe People Talk About

🎯 Who Is This For?

Bar owners. Restaurant managers. Venue operators.If you’re tired of winging it — this is for you.

And if you’ve ever said, “We have great food and drinks, we just need more people to know about us…”Then pull up a barstool. You’re in the right place.

🚀 Get Ready to Level Up

Whether you’re running a dive bar, cocktail lounge, family diner, or busy grill — this series is your playbook for more profit, better systems, and actual peace of mind.

Stay tuned — first post drops this week.

Vice Business Group We don’t just consult — we help businesses win.📍 Knoxville’s Best Business Consultant💼 vicebusinessgroup.com